Soaking up every last bit of summer time with these zoodles from my friend’s gar…

Soaking up every last bit of summer time with these zoodles from my friend’s garden☀️✨🤗

My fiancé and I had ZERO plans for dinner after his softball game. When she surprised me with the zoodles, I was SO RELIEVED. I thought: YAAAAS more time to read!!! 😂😂

Sauté some shrimp in olive oil & garlic. After they turn pink, take them out of your pan & set to the side. Toss in your zoodles with a bit more olive oil, lemon, salt & pepper, red pepper flakes and some Parmesan cheese if you’re feeling crazy! Such a light and delicious dinner🍤🧄🧀🍷

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